As the new academic year found TU Delft’s catering management completely altered, abrupt changes have occurred in all university faculties. In BK, these changes were particularly felt, as the Espresso Bar corner served more than just a daily dose of caffeine. The new prices and change of familiar staff have recently driven most users away; thankfully, students from our faculty decided to react and take charge of the situation.

As part of their research project, the Methods & Analysis graduation studio flew to Colombia and participated in a week-long workshop in collaboration with students from the University of the Andes in Bogotá. Editor Elena gives us an insight of her experience and overall encounter with the unique Colombian culture.